Ruby Port Fonseca Bin 27 3 oz. (9 cl)
Bloody Mary mix 4 oz. (12 cl)
Dashes Hot Sauce (4 Dashes)
Recipe: Fill glass with ice and add the port. Top with bloody mary mix (make it yourself if you're up to it).
Add hot sauce to balance the sweetness provided by the port. Stir briefly.
Garnish: Celery stalk and lime wheel
Glass: Collins or pint