COCKTAIL

Douro Cobbler

  • Ruby Port Fonseca Bin 27 2 + 1/2 oz. (9 cl)

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  • Mezcal Del Maguey Vida 1/2 oz. (1,5 cl)

  • Mezcal Del Maguey Chichicapa 1/5 oz. (0,5 cl)

  • Fresh Lemon Juice 1 oz. (3 cl)

  • 1 Strawberry

  • Agave Syrup 1/3 oz. (1 cl)

Recipe: In a mixing tin, muddle strawberry with agave syrup
and lemon juice. Add Mezcal and Port and fill with ice. Shake
and strain over pebble ice (crushed) into a double rocks glass."

Garnish: Strawberry and orange slice
Glass: Double rocks