A nod to the current trend of Irish whiskey and Italian bitters, the Maria McClaire uses Fonseca Siroco White Port to bridge the gap, creating a smooth, mellow drink that has an intriguing edge.
White Port Fonseca Siroco 1 oz. (3cl)
Irish Whiskey 1 1/2 oz. (4,5l)
Campari 1/2 oz. (1,5cl)
2 Dashes Peychaud's Bitter
Recipe: Stir all the ingredients over ice and strain into the glass.
Garnish: Orange zest.