COCKTAIL

Pink Bramble

  • Port Croft Pink 1 oz. (3 cl)

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  • Gin 1 + 1/2 oz. (4,5 cl)

  • Fresh Lemon Juice 1 oz. (3 cl)

  • Simple Syrup 1/2 oz. (1,5 cl)

  • Red Fruits

  • Simple syrup Recipe

  • Sugar 500 g

  • Water 500 ml

Recipe: Fill the glass with crushed ice. Add all the ingredients, except Croft Pink, in a cocktail shaker with ice. Shake and strain into the glass over the crushed ice. Top with Croft Pink.

Garnish: Red fruits
Glass: Double rocks

Simple Syrup Recipe: Add the water and the sugar into a medium hot pan, stir until the sugar is dissolved. Turn off the heat as soon as it starts to boil and let cool.