Port Croft Tawny Reserve 2 oz. (6 cl)
Cold Brew Coffee 2 oz. (6 cl)
Irish Cream Liquer 1 oz. (3 cl)
Recipe: Add the Croft Reserve Tawny Port, cold brew coffee and Irish cream liqueur to a cocktail shaker with ice.
Shake, then strain into a martini glass.
Garnish: Coffee beans