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COCKTAIL

Saint Valentine

Ingredients
Instructions

Ruby Port Fonseca Bin 27 1/2 oz. (1,5 cl)

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White Rum 1/2 oz. (1,5 cl)
Grand Marnier 1/2 oz. (1,5 cl)
Fresh-squeezed Lime Juice 1/2 oz. (1,5 cl)

Recipe: Into a shaker pour all the ingredients. Shake well with ice. Strain into a chilled martini glass.

Garnish: Orange zest
Glass: Martini