White Port was first introduced by Taylor Fladgate in the 1930s. Fonseca Siroco's tart stone fruit aromas and flavors are given an edge and made lighter with tonic water.
White Port Fonseca Siroco 2 oz. (6cl)
Tonic Water 6 3/4 oz. (20cl)
Recipe: Pour the Fonseca Siroco Port into the glass fill of ice. Add the tonic water carefully. Stir slightly.
Garnish: Lemon wheel, mint leaf or basil leaf.