A twist on a classic Negroni cocktail.
Port Taylor Fladgate Fine Tawny 1 oz. (3cl)
Gin Tanqueray Nº10 1 oz. (3cl)
Campari 1 oz. (3cl)
Recipe: Stir all the ingredients over ice and strain into a old-fashioned glass over one large ice cube.
Garnish: Fresh squeeze orange zest.