Learn how to make a refreshing Port & Tonic cocktail in less than a minute.
White Dry Port Taylor Fladgate Chip Dry 2 oz. (6 cl)
Tonic 6 + 3/4 oz. (20 cl)
Recipe: Pour the Taylor Fladgate Dry Port into the glass fill of ice. Add the tonic water carefully. Stir slightly.
Garnish: Mint leaves and lime zest