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PORT COCKTAILS
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COCKTAIL
Silky Spring
BY Taylor Fladgate
o A fresh, floral and smooth cocktail that reminding you of the Spring.
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White Dry Port Taylor Fladgate Chip Dry 1 1/3 oz. (4cl)
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Saint Germain Liquor (elderflower liqueur) 1/2 oz. (2cl)
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Homemade Flower Oxymel 3/4 oz. (2,5cl)
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Homemade Pollen Soda 1 1/3 oz. (4cl)
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Homemade Flower Oxymel (recipe for 45 cocktails)
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Honey (1000g)
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Cider vinegar 6 3/4 oz. (20cl)
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Water 3 1/3 oz. (10cl)
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Ginger (50g)
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Juniper berries (15g)
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Jasmin flowers (50g)
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Homemade Pollen Soda (recipe for 25 cocktails):
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Water 34 oz. (100cl)
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Pollen (9g)
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Citric Acid (5g)
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1 siphon soda load
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Garnish
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Dry chamomile flower
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Dry purple prepetual flower
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Dried pepper mint leaves
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Honey
Recipe: Pour the Taylor Fladgate Chip Dry Port, Saint Germain liquor and the flower oxymel into the glass fill of ice. Stir for 5 seconds. Add the pollen soda carefully. Stir slightly.
Garnish: with a brush make a line of honey on the side of the glass. Put the flower mixture on the honey.
Glass: Highball
Homemade Flower Oxymel Recipe:
Cut the ginger into small pieces and crush the juniper. Place all ingredients in a large container. Leave to infuse for 2 weeks in cold. Stir every day. After, straining all the preparation and store in the cold. Store cold up to 2 month.
Homemade Pollen Soda Recipe:
For this recipe you will need a soda siphon.
In a blender put the water and pollen. Mix for about 5 minutes. Strain with a strainner. Add citric acid and stir. Place inside the soda siphon and close tightly. Eject the soda charge. Store in the cold up to 1 week.