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Port Croft Pink 1 + 1/4 oz. (4 cl)
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Black Tea 3/4 oz. (2,5 cl)
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1 Muscovado sugar Cube
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Sparkling Wine 3 oz. (9 cl)
Recipe: Place the sugar in a flute. Add the other ingredients and finish with sparkling wine. Stir slightly.
Garnish: Orange peel
Glass: wine